Canned Beans: Are they bad for us?

Welcome back to the captivating topic of cooked vs canned beans on Episode 2 of JennyTV.

In this segment, Sara Gebriel and I explore how to make our beans less gassy, as well as options to make home-made beans you can use in a pinch…it’s quite the little secret Sara has to share here!

Also, don’t say you weren’t warned: Be prepared for some giggles during this quick little video.

Here’s a chart, compliments of Vegan Heartland, that you can reference for yourself.

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I hope you enjoyed this discussion…and I CAN’T WAIT for Monday’s episode when I’m talking to Yash from Vancouver based hummus company Yummus about how to make your best hummus ever.

Hope you check back soon. If you dig it, please show a sister some love by commenting, liking, subscribing and sharing.

xo Jenny

 

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